Home » Recipes » Caramel Bananas
Print recipe Print Email recipe Email

Caramel Bananas Recipe

by Global Cookbook
click to rate
0 votes | 687 views
0 reviews | 0 comments
Servings: 1

Ingredients

Directions

  1. Make the caramel sauce by cooking the sugar, cream and butter together for about 10 min. Remove from the heat. peel the bananas, cut in half horizontally and arrange in a dish. Cover with the carmel sauce, allow to cold and seal with plastic wrap.
  2. Chill for at least 6 hrs then cover with the vanilla flavoured whipped cream and chill again for at least 1 hour before serving.

Toolbox

Add the recipe to which day?
« Today - May 15 »
Today - May 15
May 16 - 22
May 23 - 29
May 30 - Jun 05
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

cheese roll kids
olives jordan
garlic and parmesan chicken wing recipe
garlic oil sauce for pizza
cottage by the sea maine

Tasty Recipes

Mushroom bourguignon
Amish White Bread
Chocolate Mint Dessert Coffee
Pasta And Broccoli
Tomato And Sourdough Soup

Other Chefs

paulette
Carwyn Njoroge
Jan
darrolyn diggs
Marlo Saranto

Recipe Themes & Groups

Sharper Image, Super Wave Oven Users Help?
Cook eat share
When you need to bring something...
Try Anything
Thanksgiving Traditions