This is a print preview of "Caramel Bananas" recipe.

Caramel Bananas Recipe
by Global Cookbook

Caramel Bananas
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  Servings: 1

Ingredients

  • 6 x Bananas
  • 1 c. Brown sugar
  • 3 tsp Cream
  • 3 x Desertspoons butter
  • 300 ml Thickened cream, whipped
  • 1 tsp Vanilla extract

Directions

  1. Make the caramel sauce by cooking the sugar, cream and butter together for about 10 min. Remove from the heat. peel the bananas, cut in half horizontally and arrange in a dish. Cover with the carmel sauce, allow to cold and seal with plastic wrap.
  2. Chill for at least 6 hrs then cover with the vanilla flavoured whipped cream and chill again for at least 1 hour before serving.