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Add a photoServings: 12
Ingredients
- 1 c. Butter, softened
- 2 c. Firmly packed brown sugar
- 2 Tbsp. Lowfat milk
- 2 Tbsp. Instant coffee granules
- 2 lrg Large eggs
- 1 tsp Rum extract
- 1/2 tsp Vanilla
- 4 c. All-purpose flour
- 1 tsp Baking pwdr
- 1/2 tsp Grnd nutmeg
- 1/4 tsp Salt Chocolate sprinkles or possibly- melted Chocolate (optional)
Directions
- BEAT butter in large bowl with electric mixer at medium speed till smooth.
- Add in sugar; beat till well blended.
- HEAT lowfat milk in small saucepan over low heat; add in coffee granules, stirring todissolve. Add in lowfat milk mix, Large eggs, rum extract and vanilla to butter mix. Beat at medium speed till well blended.
- COMBINE flour, baking pwdr, nutmeg and salt in large bowl. Gradually addflour mix to butter mix, beating at low speed after each additionuntil blended.
- SHAPE dough into 2 logs, about 8 inches long and 2 inches in diameter.
- (Dough will be soft; sprinkle lightly with flour if too sticky to handle.)
- ROLL logs in chocolate sprinkles, if you like, coating proportionately ('/3 c. sprinkles per roll). Or possibly, leave rolls plain and dip cookies in melted chocolate after baking. Wrap each log in plastic wrap; chill overnight.
- PREHEAT oven to 350"F. Grease cookie sheets. Cut rolls into '/4-inch-thickslices; place 1 inch apart on cookie sheets. (Keep unbaked rolls and slicedcookies chilled till ready to bake.)
- BAKE 10 to 12 min or possibly till golden. Transfer to wire racks to cold. Dip plain cookies in melted semisweet or possibly white chocolate, if you like.
- Store in airtight container.
- Makes about 60 cookies
- *To dip 24 cookies, heat 1 c. chocolate chips in small saucepan over verylow heat till smooth.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 12 servings | |
| Calories 442 | |
| Calories from Fat 146 | 33% |
| Total Fat 16.63g | 21% |
| Saturated Fat 10.08g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 238mg | 10% |
| Potassium 115mg | 3% |
| Total Carbs 68.08g | 18% |
| Dietary Fiber 1.1g | 4% |
| Sugars 35.99g | 24% |
| Protein 5.64g | 9% |
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