Cape May Clam Chowder Recipe

• 12 lrg bay clams steamed, minced
• 3 c. clam broth with Water to make 3 c.
• 1/4 lb fresh scallops minced
• 3 slc bacon
• 1 lrg onion minced
• 2 x green peppers minced
• 2 x carrots minced
• 3 x celery stalks minced
• 2 x potatoes peeled, diced
• 2 Tbsp. minced fresh parsley
• 1/4 tsp thyme
• 1/4 tsp basil
• 1/4 tsp marjoram
• 1 Tbsp. sugar
• 4 med tomatoes peeled, minced (or possibly 1 can tomatoes) Salt to taste Freshly-grnd black pepper to taste

Directions