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Cantaloupe With Ice Cream Recipe

by Global Cookbook
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Servings: 2

Ingredients

Cost per serving $1.89 view details
  • 1 whl cantaloupe
  • 4 scoop vanilla ice cream
  • 2 sprg mint, optional garnish

Directions

  1. Cut melons in half, remove seeds and fill cavities with equal amounts of ice cream. Serve immediately with mint sprig garnish (optional).

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Nutrition Facts

Amount Per Serving %DV
Serving Size 275g
Recipe makes 2 servings
Calories 322  
Calories from Fat 133 41%
Total Fat 14.8g 19%
Saturated Fat 9.04g 36%
Trans Fat 0.0g  
Cholesterol 58mg 19%
Sodium 129mg 5%
Potassium 649mg 19%
Total Carbs 42.83g 11%
Dietary Fiber 2.3g 8%
Sugars 39.07g 26%
Protein 5.88g 9%
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