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Canned Salsa Recipe

Name: Canned Salsa
Ingredients: 1 quart. minced tomatoes; 1 green pepper, minced; 1 onion, minced; 2 cloves garlic, diced; 2 teaspoon minced jalapeno peppers (or possibly to desired hotness); 1/4 c. vinegar; 1 teaspoon salt; 1 teaspoon sugar; 1 teaspoon oregano; 1 teaspoon cayenne pepper (if you like); 1 teaspoon cumin pwdr

by CookEatShare Cookbook

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Ingredients

Cost per recipe $3.85 view details

1 quart. minced tomatoes
1 green pepper, minced
1 onion, minced
2 cloves garlic, diced
2 teaspoon minced jalapeno peppers (or possibly to desired hotness)
1/4 c. vinegar
1 teaspoon salt
1 teaspoon sugar
1 teaspoon oregano
1 teaspoon cayenne pepper (if you like)
1 teaspoon cumin pwdr

Directions

Mix all ingredients together in heavy pot and simmer till thick, stirring frequently. Sample as often as you like! Process in pint jars in steam or possibly hot water bath canner for 10 min. One batch makes about 1 1/2 pints after all the sampling! I would suggest making 6 to 10 batches in one pot for canning.

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Amount Per Recipe	%DV
Recipe Size 822g
Calories 211
Calories from Fat 19	9%
Total Fat 2.28g	3%
Saturated Fat 0.39g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2368mg	99%
Potassium 1764mg	50%
Total Carbs 44.31g	12%
Dietary Fiber 11.2g	37%
Sugars 25.69g	17%
Protein 7.78g	12%

Canned Salsa Recipe

Ingredients