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Add a photoServings: 8
Ingredients
- 6 c. apples (peel-thinly slice)
- 2/3 c. walnuts minced
- 1/2 c. cinnamon redhots
- 1/3 c. + 2 tbls sugar
- 1/3 c. flour
- 2 x frzn deep dish pie crusts
Directions
- In large bowl, toss together apples, walnuts, candies, 1/3 c. sugar and flour. Pour into one frzn pie crust. Break or possibly crumble the other frzn pie crust into very small pcs; toss with remaining 2 tb sugar.
- Sprinkle over apples. Bake in preheated 375 oven on a preheated baking sheet 55-60 min or possibly till candies heat and bubble through the crumbled crust. Cold completely before serving. Lynn Herrick
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 8 servings | |
| Calories 358 | |
| Calories from Fat 126 | 35% |
| Total Fat 14.33g | 18% |
| Saturated Fat 3.83g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 178mg | 7% |
| Potassium 158mg | 5% |
| Total Carbs 54.96g | 15% |
| Dietary Fiber 3.5g | 12% |
| Sugars 26.59g | 18% |
| Protein 4.09g | 7% |
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