Apple Walnut Strudel Recipe

Name: Apple Walnut Strudel
Ingredients: 2 x Apples; 1/3 c. Walnuts (minced); 1/4 tsp Lemon juice; 1/4 c. Margarine; 1/3 lb Phyllo leaves; 1 x Bread crumbs

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $0.38 view details

2 x Apples
1/3 c. Walnuts (minced)
1/4 tsp Lemon juice
1/4 c. Margarine
1/3 lb Phyllo leaves
1 x Bread crumbs

Directions

Peel, core and chop apples. Combine apples, walnuts and lemon juice in mixing bowl; fold to mix. Heat margarine. Place 2 phyllo leaves on a lightly dampened, lightly bread-crumbed cloth. Brush leaves lightly with melted margarine. Lay a second leaf on top of each leaf. Brush each layer lightly with melted margarine. Repeat using all the leaves. Place apple filling 2 inch in from long edges. Fold long edges in over the filling.
Fold over the ends. Roll up dough, jelly-roll fashion. Score top into 10 pcs with a sharp knife or possibly scissors and place on greased cookie sheet.
Bake at 350F for 25 min, or possibly till lightly browned. 1 piece = 1/2 bread,

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Amount Per Serving	%DV
Serving Size 55g
Recipe makes 10 servings
Calories 114
Calories from Fat 59	52%
Total Fat 6.69g	8%
Saturated Fat 1.2g	5%
Trans Fat 0.85g
Cholesterol 0mg	0%
Sodium 127mg	5%
Potassium 55mg	2%
Total Carbs 12.77g	3%
Dietary Fiber 1.2g	4%
Sugars 3.48g	2%
Protein 1.44g	2%

Apple Walnut Strudel Recipe

Ingredients