Candied Yams Recipe

Name: Candied Yams
Cuisine: American
Ingredients: 36 lbs yams; 4.5 lbs brown sugar; 4.5 lbs granulated sugar; 4.5 lbs powdered sugar; 1 cup cinnamon ground; 2.5 gals orange juice; 1.5 gals cold water

by DCMH

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Servings: 50

American

Ingredients

Cost per serving $2.03 view details

36 lbs yams
4.5 lbs brown sugar
4.5 lbs granulated sugar
4.5 lbs powdered sugar
1 cup cinnamon ground
2.5 gals orange juice
1.5 gals cold water

Directions

Peel yams and cut in 1 inch pieces.
Toss yams in margarine and cinnamon, place on sheet pans and roast until fork tender.
In the tilt grill, add brown granulated, and powered sugars.
Add OJ and let sauce simmer and reduce to a syrup.
If syrup starts to bubble and rise, just reduce the temp.
Once sauce in reduced to a syrup, add the cooked yams and toss.
Pan-up yams and place back in the overn for additional 15 minutes, then serve.

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Amount Per Serving	%DV
Serving Size 717g
Recipe makes 50 servings
Calories 899
Calories from Fat 8	1%
Total Fat 0.95g	1%
Saturated Fat 0.17g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 44mg	2%
Potassium 2755mg	79%
Total Carbs 222.47g	59%
Dietary Fiber 13.2g	44%
Sugars 138.49g	92%
Protein 5.83g	9%

Candied Yams Recipe

Ingredients