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Add a photoServings: 6
Ingredients
- 6 med Yams or possibly sweet potatoes
- 1/2 c. Butter
- 3/4 c. Light brown sugar
- 2 c. Fresh cranberries
- 1 tsp Salt
- 1/8 tsp Pepper
Directions
- Wash yams or possibly potatoes; drain but don't dry. Set in slow-cooking pot.
- Cover and cook on low for 4 to 6 hrs (depending on size and shape). Peel and cut into quarters. Place in 2 qt casserole. In medium saucepan, heat butter; add in sugar, cranberries, salt and pepper. Cook, stirring constantly, over medium heat till cranberries pop and sugar dissolves.
- Pour over yams in casserole.* Cover and bake in 350 F oven for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 6 servings | |
| Calories 257 | |
| Calories from Fat 135 | 53% |
| Total Fat 15.39g | 19% |
| Saturated Fat 9.72g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 505mg | 21% |
| Potassium 72mg | 2% |
| Total Carbs 31.4g | 8% |
| Dietary Fiber 1.7g | 6% |
| Sugars 28.14g | 19% |
| Protein 0.34g | 1% |
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