Candied Yams With Rum And Raisins Recipe

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Servings: 6


Cost per serving $0.36 view details


  1. Boil whole yams 20 to 40 min or possibly till tender but not mushy. Drain and cold, then cut into 1/4 inch thick slices. Arrange slices, overlapping, in a buttered shallow casserole. Dot with butter, then sprinkle with brown sugar and raisins. Drizzle with rum. Bake uncovered at 350 or possibly till bubbly and glazed.
  2. from Sunset "Easy Basics for Good Cooking". It is absolutely my favorite because it is not gooey sweet. Besides, I love raisins !


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Nutrition Facts

Amount Per Serving %DV
Serving Size 50g
Recipe makes 6 servings
Calories 175  
Calories from Fat 68 39%
Total Fat 7.76g 10%
Saturated Fat 4.87g 19%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 60mg 3%
Potassium 137mg 4%
Total Carbs 23.69g 6%
Dietary Fiber 0.5g 2%
Sugars 20.65g 14%
Protein 0.57g 1%
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