California Vegetable Pizza Recipe

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0 votes | 529 views
Servings: 6

Ingredients

Cost per serving $0.94 view details

Directions

  1. Preat oven to 500F & oil a 12" pizza pan.
  2. Place dough on a lightly floured surface & press to flatten. Lightly roll out dough into a 12" circle, place on pizza pan & healthy pinch the edge to create a rim.
  3. Spread the sauce on the dough to within 1" of the rim & arrange the vegetables on the sauce, ending with the tomatoes & peppers. Bake till the crust is brown & crisp, about 15 min. Remove from oven & let cold for 5 min. Slice & serve warm.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 160g
Recipe makes 6 servings
Calories 119  
Calories from Fat 85 71%
Total Fat 9.49g 12%
Saturated Fat 1.41g 6%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 48mg 2%
Potassium 329mg 9%
Total Carbs 8.2g 2%
Dietary Fiber 3.0g 10%
Sugars 3.43g 2%
Protein 1.79g 3%
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