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Add a photoServings: 12
Ingredients
- 2 c. Rice
- 2 c. Water Nori (seaweed)
- 1/3 c. Rice vinegar
- 1/3 c. Sugar
- 1/2 tsp Salt
- 1 dsh MSG
- 1 c. Mayonnaise
- 4 tsp Honey
- 4 tsp Toasted sesame seeds
- 1 1/2 tsp Sesame oil
- 1 can Tuna, liquid removed
- 2 Tbsp. Sugar
- 2 Tbsp. Shoyu Imitation crab sticks Cucumber Takuan
Directions
- Cook rice in water in rice cooker. Combine vinegar, sugar, salt and MSG in saucepan. Bring to a boil; cold. Pour over rice, mixing lightly, only sufficient to flavor rice. Mix mayonnaise, honey, sesame seed and sesame oil together. Mix tuna, sugar and shoyu (soy sauce) together; simmer 5 min.
- Spread rice on nori, followed by sesame sauce. Place tuna and other ingredients as desired on rice. Bring ends of nori together or possibly roll one end of nori toward the other end.
- Note: 1/2 c. rice makes 6 half-sheet sushi
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 12 servings | |
| Calories 330 | |
| Calories from Fat 149 | 45% |
| Total Fat 16.9g | 21% |
| Saturated Fat 2.4g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 448mg | 19% |
| Potassium 116mg | 3% |
| Total Carbs 34.8g | 9% |
| Dietary Fiber 0.6g | 2% |
| Sugars 9.76g | 7% |
| Protein 9.22g | 15% |
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