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California Rolls Recipe

Name: California Rolls
Ingredients: 2 sht nori (2 to 3) (dry seaweed for sushi); 2 c. prepared pearl rice (2 to 3) (sticky rice for sushi); 2 Tbsp. rice wine vinegar (2 to 3) (or possibly regular vinegar with 1 Tablespoons sugar); 1 x cucumber peeled and julienned; 1 x carrot pared and julienned; 1 x avocado peeled and cut into strips prepared wasabi (japanese horseradish)

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.20 view details

2 sht nori (2 to 3) (dry seaweed for sushi)
2 c. prepared pearl rice (2 to 3) (sticky rice for sushi)
2 Tbsp. rice wine vinegar (2 to 3) (or possibly regular vinegar with 1 Tablespoons sugar)
1 x cucumber peeled and julienned
1 x carrot pared and julienned
1 x avocado peeled and cut into strips prepared wasabi (japanese horseradish)

Directions

Prepare the rice and spread in a cookie sheet, drizzle with vinegar.
Allowto cold. Cut rice with spatula the same size as a sheet of nori, but 1/2 to1 inch shorter. Place rice on seaweed, vegetables and wasabi on rice, and dampen exposed seaweed. Roll up tightly, pressing the dampened nori down tohold the roll closed. Use a very sharp knife to cut into 1 inch thick slices. Serve with soy sauce if you like.

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Amount Per Recipe	%DV
Recipe Size 367g
Calories 264
Calories from Fat 183	69%
Total Fat 20.3g	25%
Saturated Fat 2.93g	12%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 51mg	2%
Potassium 1055mg	30%
Total Carbs 20.25g	5%
Dietary Fiber 11.7g	39%
Sugars 5.62g	4%
Protein 4.09g	7%

California Rolls Recipe

Ingredients