Caesar Vinaigrette Recipe

• 2 Tbsp. finely minced shallot
• 2 tsp chopped garlic
• 1 Tbsp. Dijon mustard
• 2 x anchovy, chopped
• 4 Tbsp. balsamic vinegar
• 1/4 c. extra virgin extra virgin olive oil
• 2 dsh Tabasco, or possibly to taste
• 1/2 c. finely grated parmesan cheese
• 1 x baby romaine lettuce, cut, in, half, and, washed lemon juice, to taste

Directions