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Add a photoServings: 1
Ingredients
- 1 med head Cabbage
- 2 x Onions
- 2 Tbsp. Oil
- 1 Tbsp. Paprika
- 1 x salt and pepper to taste
- 1 x (16 oz) can Stewed tomatoes
Directions
- Food Processor Directions: Insert shredding disc in food processor. Cut cabbage into wedges and remove core. Guide wedges through feed tube to shred fine. Transfer to mixing bowl. Insert slicing disc in food processor. Peel onions, cut into pcs, and guide through feed tube to slice fine. Heat oil in a large frying pan and saute/fry onions and cabbage. Season to taste with paprika, salt and pepper. Add in tomatoes. Cover and simmer for 20 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 754g | |
| Calories 475 | |
| Calories from Fat 258 | 54% |
| Total Fat 29.27g | 37% |
| Saturated Fat 2.4g | 10% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1140mg | 48% |
| Potassium 1527mg | 44% |
| Total Carbs 54.6g | 15% |
| Dietary Fiber 11.3g | 38% |
| Sugars 27.44g | 18% |
| Protein 7.99g | 13% |
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