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Add a photoServings: 6
Ingredients
- 1 stick plus 3 T butter
- 3/4 med. head cabbage
- 2 lg. onions
- 2 lg. large eggs
- 1/2 c. cool water
- 1 1/2 c. flour
- 1 1/4 teaspoon baking pwdr
- 1/2 teaspoon salt
Directions
- Don't use plain salt, use Morton's Natures Seasons seasonings.Heat butter in large frying pan. Coarsely shred cabbage with a knife. Dice the onions. Add in salt and pepper to season (use Morton Seasonings). Stir well with wooden spoon and cook covered over low heat stirring occasionally for about 1 1/2 to 2 hrs. Add in well liquid removed egg dumplings and cook for 10-15 min stirring often.
- Dumplings: Beat large eggs and water. Put together flour, baking pwdr and salt. These should be light and delicate. Bring pot of water to boil. Drop small bits of batter into simmering water. When dumplings are done they will rise to top. Lift out with slotted spoon. Drain well. Don't cover pot at all.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 6 servings | |
| Calories 291 | |
| Calories from Fat 152 | 52% |
| Total Fat 17.26g | 22% |
| Saturated Fat 10.25g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 591mg | 25% |
| Potassium 128mg | 4% |
| Total Carbs 28.27g | 8% |
| Dietary Fiber 1.6g | 5% |
| Sugars 2.18g | 1% |
| Protein 5.97g | 10% |
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