Butterscotch Granola Coffee Cake Recipe

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Servings: 9

Ingredients

Cost per serving $0.77 view details
  • 1 1/4 c. All-purpose flour
  • 1/2 c. Sugar
  • 3/4 c. Lowfat sour cream
  • 1/2 c. Butter, softened
  • 3/4 tsp Baking soda
  • 3/4 tsp Baking pwdr
  • 1/2 tsp Salt
  • 1/2 tsp Grated orange peel
  • 3 x Large eggs
  • 1 c. Granola
  • 1/2 c. Nestle butterscotch flavored orsels
  • 1/2 c. Nuts, minced
  • 1/2 tsp Cinnamon
  • 1/2 c. Nestle butterscotch flavored orsels
  • 1 tsp Butter
  • 2 tsp Half and half
  • 2 tsp Finely minced nuts, if desi ed

Directions

  1. Preheat oven to 350 degrees. Mix flour, sugar, lowfat sour cream, butter, baking soda, baking pwdr, salt, orange peel and Large eggs thoroughly; stir in granola. Spread half of batter in greased 9" square pan; sprinkle with Butterscotch Filling. Top with remaining batter. Bake till crust is golden, about 30 min; cold completely. Drizzle with glaze; sprinkle with nuts. BUTTERSCOTCH FILLING: Mix 1/2 c. Nestle Butterscotch Flavored Morsels, 1/2 c. minced nuts and 1/2 tsp cinnamon. GLAZE: Heat 1/2 c. Nestle Butterscotch Flavored Morsels, 1 tbsp butter and 2 tsp half and half over medium heat till smooth.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 126g
Recipe makes 9 servings
Calories 464  
Calories from Fat 198 43%
Total Fat 22.62g 28%
Saturated Fat 11.08g 44%
Trans Fat 0.0g  
Cholesterol 110mg 37%
Sodium 634mg 26%
Potassium 168mg 5%
Total Carbs 60.35g 16%
Dietary Fiber 2.1g 7%
Sugars 36.78g 25%
Protein 6.95g 11%
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