Hot Honey Chicken Recipe by Divya

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Ingredients

Chicken - 300 grams (Preferably boneless pieces)
Capsicum - 1/4 cup (diced/chopped)
Honey - 3.5 spoons
Soya sauce - 1 spoon + 1 spoon
Red chilli sauce - 1 spoon + 1 spoon
Red chillies - 6 (For making red chilli paste)
Red chilli powder - 1 spoon
Pepper powder - 1/4 spoon
Baking powder - 2 pinches
Ginger-Garlic paste - 1 spoon + 1/2 spoon
Corn flour - 4 spoons
All purpose flour / Maida - 4 spoons
Salt - As per taste
Oil - As required
PREPARATION METHOD
Wash chicken pieces well in water and chop into medium sized cubes and set aside. (Boneless pieces preferred to get it cooked soon)
Soak red chillies in hot water for 30 minutes and make a paste of it (red chilli paste) and set aside.
Meanwhile, make a thick batter of the following with consistency similar to dosa batter and set aside.
(Flour Batter)
1. Corn flour - 4 spoons
2. All purpose flour / Maida - 4 spoons
3. Ginger-Garlic paste - 1 spoon
4. Baking powder - 2 pinches
5. Salt - As per taste
Now make the marinade for chicken. Make a paste of the following;
(Honey Paste)
1. Honey - 3 spoons
2. Red chilli powder - 1 spoon
3. Pepper powder - 1/4 spoon