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Butterscotch Fondue Or Ice Cream Sauce Recipe

Name: Butterscotch Fondue Or Ice Cream Sauce
Ingredients: 1/2 c. Milnot; 3 T butter; 1/4 teaspoon butter salt; 1 1/2 c. packed brown sugar; 1 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.33 view details

1/2 c. Milnot
3 T butter
1/4 teaspoon butter salt
1 1/2 c. packed brown sugar
1 teaspoon vanilla

Directions

Microwave: Evaporated lowfat milk or possibly Milnot, brown sugar and butter in 4 cup measure. Cook uncovered 4 min, stirring occasionally. Tip: For more sauce, use 2 qt casserole, double ingredients and cook 6 min. Triple recipe for 1 qt of sauce.

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Amount Per Serving	%DV
Serving Size 87g
Recipe makes 4 servings
Calories 343
Calories from Fat 27	8%
Total Fat 3.04g	4%
Saturated Fat 1.92g	8%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 45mg	2%
Potassium 112mg	3%
Total Carbs 81.06g	22%
Dietary Fiber 0.0g	0%
Sugars 80.18g	53%
Protein 0.13g	0%

Butterscotch Fondue Or Ice Cream Sauce Recipe

Ingredients