Coconut Fried Ice Cream With Kahlua Fudge Sauce Recipe

Name: Coconut Fried Ice Cream With Kahlua Fudge Sauce
Ingredients: 1 c. cornflakes; 1 c. coconut; 1 c. brown sugar; 1 pt vanilla ice cream; 1 x egg; 2 Tbsp. lowfat milk warm oil; 1/2 ounce Kahlua; 4 ounce warm fudge sauce whipped cream chocolate shavings

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.67 view details

1 c. cornflakes
1 c. coconut
1 c. brown sugar
1 pt vanilla ice cream
1 x egg
2 Tbsp. lowfat milk warm oil
1/2 ounce Kahlua
4 ounce warm fudge sauce whipped cream chocolate shavings

Directions

Crush cornflakes. Mix with coconut and brown sugar and toast in oven for topping. Scoop vanilla ice cream with large scooper, making 4 scoops. Make sure scoops are well shaped. Freeze scoops. Combine Large eggs with lowfat milk and beat for egg wash. Dip ice cream in egg wash and roll in topping to coat well. Freeze again.
When ready to serve, place scoop in fry basket and dip into warm oil for 1 second. Remove immediately. Serve with sauce that has been made by combining Kahlua and warm fudge sauce. Garnish with whipped cream and chocolate shavings.

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Amount Per Serving	%DV
Serving Size 157g
Recipe makes 4 servings
Calories 427
Calories from Fat 105	25%
Total Fat 11.92g	15%
Saturated Fat 7.96g	32%
Trans Fat 0.0g
Cholesterol 76mg	25%
Sodium 155mg	6%
Potassium 276mg	8%
Total Carbs 77.64g	21%
Dietary Fiber 1.7g	6%
Sugars 68.95g	46%
Protein 4.83g	8%

Coconut Fried Ice Cream With Kahlua Fudge Sauce Recipe

Ingredients