Buttermilk Mashed Potatoes With Caramelized Shallots Recipe

Name: Buttermilk Mashed Potatoes With Caramelized Shallots
Ingredients: 12 ounce Yukon Gold potatoes, peeled and quartered; 2 med shallots, thinly sliced; 1/2 Tbsp. unsalted butter; 1/2 c. well-shaken low-fat buttermilk

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.11 view details

12 ounce Yukon Gold potatoes, peeled and quartered
2 med shallots, thinly sliced
1/2 Tbsp. unsalted butter
1/2 c. well-shaken low-fat buttermilk

Directions

Cover potatoes with salted cool water by 1 inch in a saucepan and simmer till tender, about 20 min. While potatoes are simmering, cook shallots in butter in a small nonstick skillet over moderately high heat, stirring frequently, till softened and deep golden brown, about 8 min. Drain potatoes, return to pot, and coarsely mash with a potato masher. Stir shallots into potatoes with buttermilk and salt and pepper to taste.
Makes 4 servings.

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Amount Per Serving	%DV
Serving Size 86g
Recipe makes 4 servings
Calories 80
Calories from Fat 13	16%
Total Fat 1.51g	2%
Saturated Fat 0.93g	4%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 4mg	0%
Potassium 355mg	10%
Total Carbs 15.37g	4%
Dietary Fiber 1.1g	4%
Sugars 0.53g	0%
Protein 1.84g	3%

Buttermilk Mashed Potatoes With Caramelized Shallots Recipe

Ingredients