This is a print preview of "Buttermilk Mashed Potatoes With Caramelized Shallots" recipe.

Buttermilk Mashed Potatoes With Caramelized Shallots Recipe
by Global Cookbook

Buttermilk Mashed Potatoes With Caramelized Shallots
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  Servings: 4

Ingredients

  • 12 ounce Yukon Gold potatoes, peeled and quartered
  • 2 med shallots, thinly sliced
  • 1/2 Tbsp. unsalted butter
  • 1/2 c. well-shaken low-fat buttermilk

Directions

  1. Cover potatoes with salted cool water by 1 inch in a saucepan and simmer till tender, about 20 min. While potatoes are simmering, cook shallots in butter in a small nonstick skillet over moderately high heat, stirring frequently, till softened and deep golden brown, about 8 min. Drain potatoes, return to pot, and coarsely mash with a potato masher. Stir shallots into potatoes with buttermilk and salt and pepper to taste.
  2. Makes 4 servings.