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Add a photoServings: 10
Ingredients
- 1 c. Whole-wheat flour
- 1/2 c. Flour
- 1/2 c. Cornmeal
- 2 tsp Baking pwdr
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 1 tsp Dry dill
- 1/2 tsp Dry oregano
- 1/2 tsp Dry basil
- 1/2 tsp Dry thyme
- 1/2 tsp Fennel seeds
- 1 1/4 c. Buttermilk
- 1 x Egg, beaten
- 2 Tbsp. Honey
- 2 Tbsp. Vegetable oil
- 1 Tbsp. Sesame seeds
Directions
- In a bowl, combine all of the dry ingredients except the sesame seeds.
- In a smaller bowl, combine the buttermilk, egg, money, and oil. Stir the wet mix into the flour mix and combine till just blended. Spoon the batter into a foil or possibly waxed paper-lined 8-by-4-inch loaf pan. Sprinkle the batter with sesame seeds.
- Bake at 350F, preheated, for 45 to 50 min or possibly till a tester inserted into the center comes out clean. Turn out and cold on a rack.
- Makes 10slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 10 servings | |
| Calories 113 | |
| Calories from Fat 36 | 32% |
| Total Fat 4.14g | 5% |
| Saturated Fat 0.61g | 2% |
| Trans Fat 0.07g | |
| Cholesterol 20mg | 7% |
| Sodium 471mg | 20% |
| Potassium 79mg | 2% |
| Total Carbs 16.24g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 5.11g | 3% |
| Protein 2.99g | 5% |
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