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Add a photoServings: 3
Ingredients
- 1 pkt Yeast,
- 3 c. Bread flour, * see note
- 1 tsp Double-acting baking pwdr,
- 1 Tbsp. Sugar,
- 1 c. Buttermilk,
- 1/4 c. Hot water,
- 1 c. Cheddar cheese, shredded, ** see note
Directions
- * Use 1/4 c. oats and 1/4 c. cornmeal for 1/2 c. of the flour if preferred.
- ** Other cheese can be substituted. Some cheeses have more moisture content than others - keep this in mind.
- Use this recipe for a 1-1/2 lb. loaf of bread baked in an automatic bread maker. Put ingredients into bread maker in order as directed by your ABM instructions, taking care to place the yeast in appropriate order. Select white bread option.
- Notes: Automatic bread machines are real time savers which let you enjoy homemade yeast breads.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 282g | |
| Recipe makes 3 servings | |
| Calories 702 | |
| Calories from Fat 136 | 19% |
| Total Fat 15.58g | 19% |
| Saturated Fat 8.74g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 324mg | 14% |
| Potassium 344mg | 10% |
| Total Carbs 108.85g | 29% |
| Dietary Fiber 3.8g | 13% |
| Sugars 8.73g | 6% |
| Protein 29.39g | 47% |
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