This is a print preview of "Buttermilk Cheese Bread For Automatic Bread Machines" recipe.

Buttermilk Cheese Bread For Automatic Bread Machines Recipe
by Global Cookbook

Buttermilk Cheese Bread For Automatic Bread Machines
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  Servings: 3

Ingredients

  • 1 pkt Yeast,
  • 3 c. Bread flour, * see note
  • 1 tsp Double-acting baking pwdr,
  • 1 Tbsp. Sugar,
  • 1 c. Buttermilk,
  • 1/4 c. Hot water,
  • 1 c. Cheddar cheese, shredded, ** see note

Directions

  1. Use 1/4 c. oats and 1/4 c. cornmeal for 1/2 c. of the flour if preferred.
  2. Other cheese can be substituted. Some cheeses have more moisture content than others - keep this in mind.
  3. Use this recipe for a 1-1/2 lb. loaf of bread baked in an automatic bread maker. Put ingredients into bread maker in order as directed by your ABM instructions, taking care to place the yeast in appropriate order. Select white bread option.
  4. Notes: Automatic bread machines are real time savers which let you enjoy homemade yeast breads.