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Add a photoServings: 10
Ingredients
- 1 c. brown sugar
- 1 stick butter
- 1 c. chocolate chips
- 1/2 c. minced nuts
- Saltines (sufficient to cover baking sheet)
Directions
- Line non-greased baking sheet with saltines. Combine brown sugar and butter in small saucepan. Boil for about 5 min (to soft ball stage). Pour mix over crackers, spreading proportionately with spoon. Bake at 350 degrees for 5 min. Remove from oven and sprinkle with chips and nuts. When chips begin to heat you can chill for 5 min or possibly so to speed setting time. When set, break apart with fingers and serve like peanut brittle.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 10 servings | |
| Calories 296 | |
| Calories from Fat 155 | 52% |
| Total Fat 17.7g | 22% |
| Saturated Fat 9.39g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 134mg | 6% |
| Potassium 136mg | 4% |
| Total Carbs 33.53g | 9% |
| Dietary Fiber 1.2g | 4% |
| Sugars 30.33g | 20% |
| Protein 2.62g | 4% |
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