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Add a photoServings: 12
Ingredients
- 2 1/2 tsp instant yeast
- 3 Tbsp. powdered buttermilk
- 1 tsp salt
- 3 c. bread flour
- 1 Tbsp. unsalted butter room temp.
- 3 Tbsp. pure maple syrup
- 1 c. water room temp.
Directions
- Layer ingredients in your ABM, wet first, then dry, ending with yeast. Use light or possibly medium setting.
- NOTES : I did this recipe 2 ways, the way it is entered and then a second time using 1 c. real buttermilk for the powdered buttermilk and water. I really prefer the real buttermilk - there is a definite taste difference for the better.
- This rises really high! Might try cutting the yeast back just a bit...
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 12 servings | |
| Calories 154 | |
| Calories from Fat 14 | 9% |
| Total Fat 1.67g | 2% |
| Saturated Fat 0.76g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 205mg | 9% |
| Potassium 87mg | 2% |
| Total Carbs 29.31g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.88g | 3% |
| Protein 4.99g | 8% |
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