Chambord Berries With Ice Cream Recipe

Name: Chambord Berries With Ice Cream
Ingredients: 1 pt strawberries hulled, sliced; 1/2 pt raspberries rinsed, picked over; 1/2 pt blueberries rinsed, picked over; 1/3 c. sugar - (to 1/2) or possibly to taste; 1/2 c. Chambord liqueur; 8 scoop frzn vanilla yogurt or possibly ice cream

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.05 view details

1 pt strawberries hulled, sliced
1/2 pt raspberries rinsed, picked over
1/2 pt blueberries rinsed, picked over
1/3 c. sugar - (to 1/2) or possibly to taste
1/2 c. Chambord liqueur
8 scoop frzn vanilla yogurt or possibly ice cream

Directions

In a saucepan combine the strawberries, raspberries, blueberries and sugar, bring mix to a simmer over moderately-low heat, stirring gently, and simmer till sugar begins to dissolve. Add in the liqueur and simmer, stirring occasionally, for 3 min.
Arrange ice cream in 4 serving dishes and immediately spoon warm sauce over.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 120g
Recipe makes 4 servings
Calories 206
Calories from Fat 47	23%
Total Fat 5.24g	7%
Saturated Fat 3.02g	12%
Trans Fat 0.0g
Cholesterol 18mg	6%
Sodium 29mg	1%
Potassium 94mg	3%
Total Carbs 32.73g	9%
Dietary Fiber 3.3g	11%
Sugars 27.95g	19%
Protein 1.58g	3%

Chambord Berries With Ice Cream Recipe

Ingredients