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Add a photoServings: 1
Ingredients
- 1 1/8 c. buttermilk
- 3 Tbsp. honey
- 1 1/2 tsp salt
- 1 Tbsp. butter or possibly margarine
- 3 c. bread flour
- 2 tsp active dry yeast Red Star
Directions
- Place all ingredients in bread pan, select Light Crust setting, and press Start.
- After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cook 1 hour before slicing.
- I used 1T applesauce in lieu of the butter and reduced the buttermilk by 1T.
- This is a very nice, tender, rich loaf. Great for sandwiches.
- Next time I will try reducing the honey by 1T. [ECR)
- NOTES : I used 1T applesauce in lieu of the butter and reduced the buttermilk by 1T.
- This is a very nice, tender, rich loaf. Great for sandwiches.
- Next time I will try reducing the honey by 1T. [ECR)
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