Italian Herb Bread, Anita's Recipe

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0 votes | 2174 views
Servings: 10

Ingredients

Cost per serving $0.30 view details

Directions

  1. Combine buttermilk pwdr and water together and place in bread pan along with remaining ingredients according to manufacturer's directions. Select regular baking cycle, light crust setting, and start machine.
  2. Makes a 11/2 lb. loaf.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 83g
Recipe makes 10 servings
Calories 197  
Calories from Fat 37 19%
Total Fat 4.22g 5%
Saturated Fat 1.14g 5%
Trans Fat 0.05g  
Cholesterol 5mg 2%
Sodium 431mg 18%
Potassium 69mg 2%
Total Carbs 31.81g 8%
Dietary Fiber 1.1g 4%
Sugars 1.73g 1%
Protein 7.29g 12%
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