Butterfly Mediterranean Stuffed Chicken Breasts Recipe

• 6 x boneless skinless chicken breast halves
• 3 tsp extra virgin olive oil
• 2 x green onions, thinly sliced
• 1/4 lb mushrooms, coarsely minced
• 1/2 tsp Italian seasoning
• 1 Tbsp. dry white wine or possibly dry sherry
• 1/2 c. minced cooked spinach, squeezed dry
• 1/2 c. grated mozzarella cheese
• 3 x thin slices (25 grams each) prosciutto, halved crosswise
• 2 tsp extra virgin olive oil
• 1/4 c. minced onion
• 1 x clove garlic, chopped
• 1 can (14 ounces) diced tomatoes, undrained Salt and pepper

Directions