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Ingredients
- 2 lbs. ground round steak
- 2 Large eggs
- 1 1/2 c. bread crumbs
- 3/4 c. ketchup
- 1 teaspoon Accent
- 1/2 c. hot water
- 1 pkg. Liptons onion soup mix
- 2 strips of bacon
- 1-8 oz can of tomato sauce.
Directions
- Mix ingredients, up until bacon, together thoroughly.
- Put into loaf pan cover with bacon.
- Pour the tomato sauce over top.
- Bake 1 hour at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 10 servings | |
| Calories 280 | |
| Calories from Fat 106 | 38% |
| Total Fat 11.74g | 15% |
| Saturated Fat 4.21g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 848mg | 35% |
| Potassium 523mg | 15% |
| Total Carbs 18.01g | 5% |
| Dietary Fiber 1.2g | 4% |
| Sugars 6.18g | 4% |
| Protein 24.76g | 40% |
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Reviews
May 4, 2011
This was the most exspensive meat loaf I've ever made. It sounds great but it was terrible. It was dry and not near enough spices. No flavor. Just meat.I've cooked/tasted this recipe!This is a variation
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