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Add a photoServings: 4
Ingredients
- 6 med red potatoes - (or possibly more) thickly sliced
- 1 lrg onion quartered, and thickly sliced
- 4 x boneless butterflied pork chops - (to 6)
- 1 pkt Zesty Italian dressing mix - (0.6 ounce) Salt to taste Freshly-grnd black pepper to taste
Directions
- Toss potatoes and onion with salt and pepper; top with pork chops. Sprinkle chops with dressing mix. Cover and cook on LOW 7 to 9 hrs. (A 4 1/2-qt or possibly larger pot will be necessary for the larger number of chops and potatoes.)
- This recipe yields 4 to 6 servings.
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 353g | |
| Recipe makes 4 servings | |
| Calories 237 | |
| Calories from Fat 4 | 2% |
| Total Fat 0.48g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 21mg | 1% |
| Potassium 1503mg | 43% |
| Total Carbs 53.95g | 14% |
| Dietary Fiber 6.0g | 20% |
| Sugars 4.63g | 3% |
| Protein 6.41g | 10% |
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