Broccoli And Cheese Topping For Baked Potatoes Recipe

Name: Broccoli And Cheese Topping For Baked Potatoes
Ingredients: 1 lrg Idaho baking potato for each person Lowfat sour cream-chives Cheddar cheese soup Broccoli pcs, frzn; 1 lb hamburger; 1 x minced onion Salt & pepper Add in some chili pwdr for Mexican flavor

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.90 view details

1 lrg Idaho baking potato for each person Lowfat sour cream-chives Cheddar cheese soup Broccoli pcs, frzn
1 lb hamburger
1 x minced onion Salt & pepper Add in some chili pwdr for Mexican flavor

Directions

Bake potato till done. While potatoes are baking any (or possibly all) of the following. Brown hamburger and minced onion. Add in salt and pepper as desired. Heat Cheddar cheese soup. Cook broccoli till crisp tender and combine with soup. Heat any leftover chicken a la king, or possibly beef and gravy or possibly pork and gravy. Be sure meat is cut in small pcs. Set out soured cream and chives as one of the topping choices. Serve with a salad.

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Amount Per Recipe	%DV
Recipe Size 730g
Calories 1011
Calories from Fat 411	41%
Total Fat 45.61g	57%
Saturated Fat 18.5g	74%
Trans Fat 2.9g
Cholesterol 295mg	98%
Sodium 316mg	13%
Potassium 2621mg	75%
Total Carbs 48.35g	13%
Dietary Fiber 6.1g	20%
Sugars 2.16g	1%
Protein 96.31g	154%

Broccoli And Cheese Topping For Baked Potatoes Recipe

Ingredients