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Thai Sauce For Noodles Recipe

Name: Thai Sauce For Noodles
Ingredients: 2 Tbsp. low-sodium soy sauce; 2 Tbsp. rice wine or possibly rice wine vinegar; 1 tsp sesame oil; 1 Tbsp. ginger root chopped; 1 Tbsp. garlic chopped; 1 tsp warm chili paste you can omit if you do not like warm sauce but I do; 1 tsp sugar

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.74 view details

2 Tbsp. low-sodium soy sauce
2 Tbsp. rice wine or possibly rice wine vinegar
1 tsp sesame oil
1 Tbsp. ginger root chopped
1 Tbsp. garlic chopped
1 tsp warm chili paste you can omit if you do not like warm sauce but I do
1 tsp sugar

Directions

You can mix a double or possibly triple batch of this and keep it in a jar in the refrigerator.
Drain the noodles, put them back in the pan, pour about 1/4 c. of sauce over them, then heat them through and let the sauce reduce a little bit.

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Amount Per Recipe	%DV
Recipe Size 88g
Calories 132
Calories from Fat 41	31%
Total Fat 4.62g	6%
Saturated Fat 0.67g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1850mg	77%
Potassium 185mg	5%
Total Carbs 12.56g	3%
Dietary Fiber 0.7g	2%
Sugars 5.57g	4%
Protein 2.96g	5%

Thai Sauce For Noodles Recipe

Ingredients