Grilled Shark Teriyaki Recipe

• 1 1/2 lb Shark steaks or possibly other hard-fleshed fish
• 1 can Pineapple chunks (20 ounce)
• 3 Tbsp. Salt-reduced soy sauce
• 2 Tbsp. Sherry
• 1 Tbsp. Grated ginger root
• 1/2 tsp Dry mustard
• 2 x Cloves garlic, chopped
• 1 tsp Brown sugar
• 1 x To 2 large green peppers cut into large pcs Skewers

Directions