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Add a photoServings: 8
Ingredients
- 1/2 c. reduced-calorie margarine becel light
- 1 c. flour
- 2 Tbsp. confectioner's sugar
- 1 1/2 c. Brown Sugar Lantic
- 1/4 c. reduced-calorie margarine melted, becel light
- 1 Tbsp. white vinegar
- 2 x Large eggs
- 1 c. raisins
- 1 tsp vanilla
Directions
- Mix 1/2 c. of butter with flour and icing sugar. Press into an 8" square pan. Cook uncovered in microwave, 4-5 min on full power.
- Beat together the remaining ingredients, except the raisins. Stir in raisins and pour over base. Bake in microwave 4-6 min on full power.
- NOTES : original recipe calls for butter not margarine.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 8 servings | |
| Calories 197 | |
| Calories from Fat 64 | 32% |
| Total Fat 7.2g | 9% |
| Saturated Fat 1.5g | 6% |
| Trans Fat 1.06g | |
| Cholesterol 52mg | 17% |
| Sodium 87mg | 4% |
| Potassium 191mg | 5% |
| Total Carbs 30.47g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 14.38g | 10% |
| Protein 3.81g | 6% |
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