Italian Breakfast Casseroles Recipe

Name: Italian Breakfast Casseroles
Ingredients: 4 med Red potatoes, sliced; 2 Tbsp. Veg. oil; 8 x Large eggs, lightly beaten; 1 Tbsp. Butter or possibly margarine; 1/2 lb Thinly sliced fully cooked ham, diced; 2 c. Prepared spaghetti sauce; 1/2 c. Shredded mozzarella cheese; 1/2 c. Shredded cheddar cheese

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.53 view details

4 med Red potatoes, sliced
2 Tbsp. Veg. oil
8 x Large eggs, lightly beaten
1 Tbsp. Butter or possibly margarine
1/2 lb Thinly sliced fully cooked ham, diced
2 c. Prepared spaghetti sauce
1/2 c. Shredded mozzarella cheese
1/2 c. Shredded cheddar cheese

Directions

In a skillet, fry potatoes in oil till tender, about 10-15 min. Place in the bottom of four individual 16-ounce. baking dishes. In the same skillet, scramble Large eggs in butter till set; spoon over potatoes. Top with ham. Pour 1/2 c. spaghetti sauce into each casserole; sprinkle with cheese. Bake at 350 for 20 min or possibly till warm and bubbly.

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Amount Per Serving	%DV
Serving Size 534g
Recipe makes 4 servings
Calories 662
Calories from Fat 305	46%
Total Fat 34.22g	43%
Saturated Fat 11.81g	47%
Trans Fat 0.18g
Cholesterol 490mg	163%
Sodium 1544mg	64%
Potassium 1688mg	48%
Total Carbs 53.35g	14%
Dietary Fiber 6.9g	23%
Sugars 14.36g	10%
Protein 35.81g	57%

Italian Breakfast Casseroles Recipe

Ingredients