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Ingredients
- 2 c. Lowfat milk, scalded
- 1/2 tsp Salt
- 2 x Egg, well beaten
- 1/2 c. Potato, mashed
- 1 x dissolved in:
- 1/4 c. Powdered sugar
- 6 c. Flour
- 1 c. Sugar
- 1/2 c. Butter
- 1/2 c. Yeast
- 1/4 c. Water, hot
- 2 Tbsp. Butter, melted
Directions
- This batter must be made in the early evening and set to rise in a hot place till morning. Mix together the dissolved yeast cake, mashed potatoes and 1/2 c. of the sugar. Let stand for four hrs. To the scalded lowfat milk, add in the butter and stir till melted. When cold add in the Large eggs, 1/2 c. of sugar, and salt and combine with the yeast mix. Sift in the flour and knead thoroughly. Cover and let rise in a hot place till morning. Roll out to about 1/4 inch thick, brush the dough with melted butter and cut in 2 inch squares. Turn up the four corners toward the center. Place on a greased baking sheet about 2 inches apart and let rise till light. Bake at 450-F for 20 min. Remove from oven, brush with melted butter, and sprinkle with powdered sugar. Serve warm with plenty of coffee.
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