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Add a photoServings: 5
Ingredients
- 1/4 c. Hot WATER
- 2 Tbsp. SUGAR
- 1 pkt YEAST
- 2 c. FLOUR
- 6 Tbsp. MELTED BUTTER
- 1/4 tsp SALT
- 1 x EGG
- 1/3 c. Lowfat milk
Directions
- COMBINE WATER, SUGAR AND YEAST. Add in FLOUR; MIX AT SLOW SPEED Till Mix IS CRUMBLY. Add in 1/4 C. BUTTER, SALT AND EGG. BEAT Till WELL BLENDED. Add in Lowfat milk. BEAT Till THOROUGHLY MIXED. COVER BOWL WITH PLASTIC WRAP AND Chill FOR ABOUT 30 Min Or possibly Till DOUBLED IN SIZE. POUR 1 Tbsp. MELTED BUTTER INTO 8" ROUND CAKE PAN. TURN TO COAT SIDES AND BOTTOM. DROP BATTER BY SPOONFULS INTO PAN. POUR REMAINING BUTTER OVER THE ROLLS. LET RISE 10 Min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 5 servings | |
| Calories 347 | |
| Calories from Fat 135 | 39% |
| Total Fat 15.41g | 19% |
| Saturated Fat 9.22g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 236mg | 10% |
| Potassium 122mg | 3% |
| Total Carbs 44.62g | 12% |
| Dietary Fiber 1.6g | 5% |
| Sugars 6.09g | 4% |
| Protein 7.5g | 12% |
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