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Add a photoServings: 12
Ingredients
- 5 Tbsp. butter or possibly margarine divided (we recommend Land O Lakes Butter)
- 2 pkt refrigerated crescent dinner rolls (8 ounce ea)
- 1 pkt Nestle Toll House Butterscotch Flavored Morsels (11 ounce), divided
- 1/2 c. minced pecans
- 1/4 c. granulated sugar
- 1 1/2 tsp lemon juice
- 1 1/2 tsp water
- 1 tsp grnd cinnamon
Directions
- Heat 2 Tbsp. butter in 13- by 9-inch baking pan in preheated 375 degree oven.
- Unroll dinner rolls; separate into 16 triangles. Sprinkle triangles with 1 1/3 c. morsels. Starting at shortest side, roll up each triangle; arrange in prepared baking pan. Bake for 15 to 20 min or possibly till lightly browned.
- Microwave remaining morsels with remaining butter in medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 20 seconds; stir. Microwave at additional 10- to 20-second intervals, stirring till smooth. Stir in nuts, sugar, lemon juice, water and cinnamon. Pour over warm rolls; return to oven.
- Bake for 5 min or possibly till bubbly. To prevent sticking, immediately loosen buns from pan. Cold in pan on wire rack for 10 min; serve hot.
- This recipe yields 16 buns.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 24g | |
| Recipe makes 12 servings | |
| Calories 101 | |
| Calories from Fat 60 | 59% |
| Total Fat 6.87g | 9% |
| Saturated Fat 3.24g | 13% |
| Trans Fat 0.06g | |
| Cholesterol 13mg | 4% |
| Sodium 129mg | 5% |
| Potassium 13mg | 0% |
| Total Carbs 9.57g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 4.95g | 3% |
| Protein 0.95g | 2% |
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