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Chocolate Peanut Butter Cake Crockpot Recipe

Name: Chocolate Peanut Butter Cake Crockpot
Ingredients: 1/2 pkt (approximately 2 c.) lowfat milk chocolate; 1/3 c. Creamy peanut butter; 2 x Large eggs Cake mix; 1/2 c. Minced nuts; 1/2 c. Water

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.27 view details

1/2 pkt (approximately 2 c.) lowfat milk chocolate
1/3 c. Creamy peanut butter
2 x Large eggs Cake mix
1/2 c. Minced nuts
1/2 c. Water

Directions

Combine all ingredients in mixing bowl, beat for 2 min Pour batter into greased and floured 2-lb. coffee can Place can in CROCK-POT. Cover top of can with 8 paper towels. Cover and bake on High 2 to 3 hrs.

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Amount Per Serving	%DV
Serving Size 45g
Recipe makes 6 servings
Calories 152
Calories from Fat 109	72%
Total Fat 12.97g	16%
Saturated Fat 2.15g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 145mg	6%
Potassium 153mg	4%
Total Carbs 6.33g	2%
Dietary Fiber 1.8g	6%
Sugars 1.46g	1%
Protein 5.12g	8%

Chocolate Peanut Butter Cake Crockpot Recipe

Ingredients