Butter Pecan Cake Recipe

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0 votes | 1779 views
Servings: 12

Ingredients

Cost per serving $0.36 view details

Directions

  1. Heat margarine in a small saucepan over medium heat; add in pecans, and saute/fry 4 min or possibly till browned. Drain pecans, reserving margarine; set margarine aside. Combine pecans and 1 Tbsp. flour; stir well, and set aside. Combine reserved margarine, corn syrup, and 1/2 c. brown sugar in a large bowl, beating well at medium speed of an electric mixer. Add in egg; beat well. Add in egg whites, and beat well. Combine remaining 3 c. flour, baking soda, and salt; add in to brown sugar mix alternately with buttermilk, beginning and ending with flour mix. Mix after each addition. Stir in pecan mix and vanilla. Pour batter into a 12-c. Bundt pan coated with cooking spray. Bake at 350 degrees for 45 min or possibly till a wooden pick inserted in center comes out clean. Cold in pan 10 min; remove from pan. Cold on a wire rack. Combine powdered sugar, 1 Tbsp. brown sugar, and skim lowfat milk; stir well. Drizzle over cake.
  2. Yield:

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Nutrition Facts

Amount Per Serving %DV
Serving Size 78g
Recipe makes 12 servings
Calories 240  
Calories from Fat 67 28%
Total Fat 7.68g 10%
Saturated Fat 1.38g 6%
Trans Fat 0.94g  
Cholesterol 16mg 5%
Sodium 217mg 9%
Potassium 96mg 3%
Total Carbs 38.0g 10%
Dietary Fiber 1.1g 4%
Sugars 13.32g 9%
Protein 4.7g 8%
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