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Add a photoServings: 12
Ingredients
- 2 can Apple pie filling
- 1/4 c. Brown sugar
- 1 pkt Butter pecan cake mix
- 1 c. Pecans, minced
- 1 c. Margarine or possibly butter
Directions
- Spread 2 cans of apple filling in a 9 x 13 pan. Sprinkle the sugar, then cake mix, then pecans over apples. Don't STIR. Slice thin the 2 sticks of margarine or possibly butter and layer over top. Completely cover cake. Bake at 350 for 45 min to 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 12 servings | |
| Calories 281 | |
| Calories from Fat 165 | 59% |
| Total Fat 18.83g | 24% |
| Saturated Fat 3.17g | 13% |
| Trans Fat 2.82g | |
| Cholesterol 0mg | 0% |
| Sodium 224mg | 9% |
| Potassium 72mg | 2% |
| Total Carbs 30.06g | 8% |
| Dietary Fiber 1.4g | 5% |
| Sugars 17.73g | 12% |
| Protein 0.57g | 1% |
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