Butter Chicken Recipe

• 500 grams boneless chicken, cut into 1-inch cubes
• juice of 1 lemon
• salt and red chili powder, to taste
• 1 cup yogurt
• 2 tsp ginger
• 2 tsp garlic
• 1 1/2 tbs tandoori masala
• 3 tbs butter
• 2 cardamoms
• 1 cinnamon stick
• 2 cloves
• 4 medium ripe tomatoes, blended
• 1 tbs tomato paste
• 1 tsp garam masala
• 1 tbs honey
• 1 tbs dried fenugreek leaves
• 250 ml thick cream
• extra butter or coriander to garnish

Directions