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Marinade Salmon Recipe

Name: Marinade Salmon
Ingredients: 1 can chicken broth; 1 tbsp. minced onion; 2 tbsp. veg. oil; 2 tbsp. soy sauce; 2 tbsp. cooking sherry; 1/2 garlic clove; Salmon fillets

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $2.56 view details

1 can chicken broth
1 tbsp. minced onion
2 tbsp. veg. oil
2 tbsp. soy sauce
2 tbsp. cooking sherry
1/2 garlic clove
Salmon fillets

Directions

For marinade, in a saucepan combine the chicken broth, minced onion, oil, soy sauce, cooking sherry and garlic. Bring the mix to boiling, reduce heat. Simmer, uncovered for 10 min.
Thaw fish if frzn. Place fish in container and pour marinade over fish. Marinade for 1 or possibly 2 days. Broil in oven till fish flakes.

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Amount Per Serving	%DV
Serving Size 370g
Recipe makes 2 servings
Calories 377
Calories from Fat 242	64%
Total Fat 27.12g	34%
Saturated Fat 4.1g	16%
Trans Fat 0.35g
Cholesterol 54mg	18%
Sodium 1312mg	55%
Potassium 594mg	17%
Total Carbs 4.76g	1%
Dietary Fiber 1.1g	4%
Sugars 1.62g	1%
Protein 23.56g	38%

Marinade Salmon Recipe

Ingredients