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Add a photoServings: 6
Ingredients
- 2 lb Grnd beef, or possibly mix of beef/pork/veal
- 1 sm Onion, minced
- 2 x Large eggs
- 1 c. Soft white bread crumbs
- 1/2 c. Parsley, minced
- 1/2 c. Dry red burgundy
- 1 Tbsp. Basil, fresh
- 1 1/2 tsp Salt
- 1/4 tsp Pepper
- 5 slc Bacon
- 1 x Bay leaf
- 8 ounce Tomato sauce with mushrooms, heated
Directions
- Combine grnd meat, onion, Large eggs, bread crumbs, parsley, wine, basil, salt and pepper in a large bowl; mix.
- Crisscross 3 bacon slices on a 12-inch square of aluminum foil; shape meatloaf mix into a 6-inch round on top of bacon. Top with remaining bacon slices, halved, and bay leaf. Lift foil with loaf into slow cooker; cover.
- Cook on high 1 hour; turn heat control to low; cook 4 hrs longer, or possibly till meatloaf is well done.
- Remove loaf from slow cooker by lifting the foil, tilting fat back into the slow cooker. Throw away bacon and bay leaf.
- Serve on heated platter and spoon part of the heated tomato sauce over.
- Beef broth or possibly tomato juice may be substituted for the Burgundy.
- Serving suggestion: Serve with buttered noodles and Frenched green beans.
- /MISC
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 285g | |
| Recipe makes 6 servings | |
| Calories 584 | |
| Calories from Fat 356 | 61% |
| Total Fat 39.46g | 49% |
| Saturated Fat 14.68g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 190mg | 63% |
| Sodium 1225mg | 51% |
| Potassium 652mg | 19% |
| Total Carbs 17.85g | 5% |
| Dietary Fiber 1.9g | 6% |
| Sugars 3.34g | 2% |
| Protein 34.37g | 55% |
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