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Servings: 12
Ingredients
- 3/4 lb. pre-cooked ground beef
- 1/2 lb. bacon, cooked and crumbled
- 1/4 cup onion, finely chopped
- 28 oz. can pork 'n' beans
- 16 oz can kidney beans, drained and rinsed
- can butter beans, drained and rinsed
- 2 cups frozen cut green beans
- 1 tsp. finely ground mustard
- 3/4 cup firmly packed brown sugar
- 1/2 cup ketchup
- 2 tsp. apple cider vinegar
View Full Recipe at Under the Big Oak Tree
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 12 servings | |
| Calories 289 | |
| Calories from Fat 125 | 43% |
| Total Fat 13.88g | 17% |
| Saturated Fat 4.85g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 422mg | 18% |
| Potassium 381mg | 11% |
| Total Carbs 29.71g | 8% |
| Dietary Fiber 5.1g | 17% |
| Sugars 16.54g | 11% |
| Protein 11.67g | 19% |
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