Ingredients
- 1 Tbs. Olive Oil
- 2 potatoes, diced (skins left on)
- 2 carrots, thinly sliced
- 4 tsp. jarred minced garlic
- 1 onion, diced
- 3 chicken bouillon cubes
- 6 cups water
- 1-2 cups diced ham (I added it frozen)
- 14.5 oz can Cannellini beans, rinsed/drained
- 1/2 head cabbage, sliced or shredded into ribbons
View Full Recipe at Under the Big Oak Tree
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 877g | |
Recipe makes 4 servings | |
Calories 357 | |
Calories from Fat 96 | 27% |
Total Fat 10.73g | 13% |
Saturated Fat 2.44g | 10% |
Trans Fat 0.0g | |
Cholesterol 63mg | 21% |
Sodium 2028mg | 85% |
Potassium 1134mg | 32% |
Total Carbs 37.12g | 10% |
Dietary Fiber 9.1g | 30% |
Sugars 5.7g | 4% |
Protein 27.33g | 44% |
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